Combine the sliced cucumber and salt in a bowl toss well then leave to stand for 30 minutes 3 Dissolve the sugar in the vinegar and water by warming slightly then leave to cool 4. To make the pickling liquid combine the ingredients in a saucepan and allow to come up to the boil.

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Add vinegar to the bottom of the jar about 2 fingers.

Pickled cucumber recipe. Put the cucumber slices in a tupperware container or in a zip lock bag. Pour the vinegar mixture over the cucumbers mix well and let pickle for. Fill up the jars with the cucumbers and add garlic cloves black peppercorns dried dill and slices of horseradish in between.
Leave the cucumber for 10 minutes to absorb the salt then rinse with cold water. Cut cucumber into thin slices and put into a large bowl sprinkle with salt and mix well. In a big pot bring vinegar to a boil together with salt and sugar.
Add 2 large bay leaves or 3 small about 30 peppercorns and 1 teaspoon mustard. Bring the vinegar water salt peppercorns and coriander seeds to a boil. In a bowl mix the water vinegar salt and sugar.
Turn the heat down to a simmer and allow to simmer for ten minutes. Place the washed mini cucumbers in a clean jar interspersed with dill garlic and hot peppers if using. Drain off excess liquid in.
In sterilised jars layer the cucumber garlic and dill then top with the hot liquid. After ten minutes of simmering remove the vinegar mixture and allow to cool completely. Close the jars tightly and allow to cool to room temperature.
Put one teaspoon of sugar and one of salt in each jar. In a bowl combine the cucumber slices with the salt.

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