Spoon the coked fruit into an ovenproof dish and top with the crumble. Add the split vanilla pod star anise nutmeg and cinnamon red wine syrup sugar and 50ml water then bring to the boil and simmer gently for 68 minutes.

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Pre-heat the oven to 200ºC.

Spiced plum crumble. Add flour and sugar and mix again but leaving lumps. Put milk oil and egg in a bowl and mix hard with a fork. As the plums break down to a thick syrupy texture place in an ovenproof dish.
Heat your oven to 180c. Crush the remainder of the amaretti biscuits over the. STEP 2 Toss the sliced plums in cinnamon and ginger then stir about 23 of them into the.
Sauté the plums with the butter in a hot frying pan for a few minutes.

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